Herb-Garlic Beef Roast

Herb-Garlic Beef Roast

You won't want to miss our take on a classic beef roast. It's brimming with plump roasted vegetables and plenty of garlic. Punch up the flavor even more with lemon zest and fresh parsley.

Ingredients :
1 ounce refrigerated cooked beef roast au jus1 pound small round red potatoes3 medium carrots1 tablespoon cooking oil    Freshly ground black pepper 3 tablespoons chopped fresh Italian (flat-leaf) parsley3 cloves garlic, minced1 tablespoon finely shredded lemon peel

Directions

1. In large skillet cook beef roast, covered, over medium heat for 10 minutes. Uncover and simmer for 5 minutes more, until juices are slightly reduced. Meanwhile, quarter potatoes. Peel and diagonally slice carrots in 3/4-inch pieces. Place vegetables in microwave-safe dish. Drizzle with cooking oil and sprinkle with pepper; toss to coat. Tightly cover with lid or plastic wrap. Microwave on high (100% power) for 10 minutes or until tender.
2. For herb-garlic mixture, in a small bowl combine parsley, garlic, and lemon peel. To serve, stir vegetables into skillet with beef and juices. Divide among serving dishes. Sprinkle with herb-garlic mixture. Makes 4 servings.

Nutrition Facts

 (Herb-Garlic Beef Roast)

Per serving: 
• 311 kcal cal., 
• 12 g fat
 
• (5 g sat. fat, 
• 2 g polyunsaturated fat,
• 1 g monounsatured fat), 
• 64 mg chol., 
• 465 mg sodium, 
• 28 g carb., 
• 4 g fiber, 
• 6 g sugar, 
• 25 g pro.
• Percent Daily Values are based on a 2,000 calorie diet